Korean chili flakes

Korean Fusion Fare: The fusion of Korean cuisine with other international flavors continues to captivate foodies. Korean-Mexican fusion, for example, has gained a dedicated following with dishes like Korean BBQ tacos and kimchi quesadillas. Gochugaru plays a central role in infusing these fusion creations with its signature spiciness, offering a delightful contrast to traditional flavors.

Innovative Condiments: Korean chili flakes is making appearances in an array of condiments beyond hot sauces. From gochugaru-infused mayonnaise for a spicy twist on sandwiches to gochugaru-infused ketchup for a unique dipping sauce, condiment makers are finding innovative ways to incorporate this spice into everyday meals.

Cocktail Enhancements: Mixologists are also jumping on the gochugaru bandwagon, using it to create spicy cocktail infusions and rimming glasses with fiery gochugaru for drinks like spicy margaritas and bloody marys. The heat of Korean chili flakes adds an exciting dimension to cocktails, appealing to those who appreciate a kick of spice in their beverages.