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Lerche Daugaard posted an update 2 years ago
The menu value goes to be much like a buffet or family-style meal. The workers ratios and costs are typically on par with a buffet, however remember that if you have a number of stations, the value of rentals shall be a lot higher. Nancy Parragué is the Director of Sales at Paula LeDuc Fine Catering & Events, which has been on the forefront of…[Read more]
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Lerche Daugaard became a registered member 2 years ago